Cheese Topped Baps

Cheese Top Baps

A mouthwatering Lancashire treat – just made for dunking in your soup!

Cheese topped baps

Sheer Lancashire luxury. There’s nothing better to dip in a bowl of hot tomato soup – and they make the best ham sandwich you’ve ever tasted. But they’re so delicious we’ll be surprised they get that far – you’ll find it hard to resist scoffing them on their own, before you get home from the shops!

Nutritional Info

Nutritional information per average roll (70g)

Nutritional stats cheese topped baps

Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Cheese (Milk) (16%), Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Sustainable Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid (Vitamin C)).

non-hydrogenated vegetable oil
Suitable for freezing
suitable for vegetarians

Additional Info

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame or Milk.

Storage Instructions

For best before, see front of pack. Store in a cool, dry place, ideally not refrigerated. Under warm conditions, shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.

What do you think?

Sheldons is an independent, family owned bakers and we’d love to know what you think about our products.

Please call us on 0161 223 6276 or find us on Facebook

Delicious recipes

Sheldon’s BLT

A tasty BLT in 1, 2, 3! There’s muffin like it!

Sheldon’s Ploughman’s Bap

Put a ploughman’s in your pocket.

Sheldons Potato Cake Breakfast

Hard to beat on a Saturday morning.

Sheldons OBM Burger

A hot, barbecued burger on a Sheldon’s muffin….mmmmmm! You’ll never want it any other way again!

Sheldons Potato Cake Mini Pizzas

Hard to beat on a Saturday morning.

Sheldons Egg and Bacon Butty

The finest breakfast you can have without lifting a fork.